The pearl of Cyprus, the national cheese halloumi, is known and loved all over the world.

Halloumi cheese, the protected Cypriot cheeses, is still made using traditional methods in many rural villages on the island. Modern factories produce halloumi cheese respecting old traditions and using state-of-the-art technology. Halloumi cheese is recognized worldwide as a distinctive Cypriot cheese.

Halloumi cheese can be grilled, fried in a pan, and cooked. It withstands heating.